Golden Lily | Oolong Tea

from $4.99

Golden Lily (aka Jin Xuan or milk oolong) is a tea cultivated to produce an aromatic quality resembling steamed milk. This aroma is enhance by actual milk, resulting a rich, buttery tea liquor.

PROCESSING:

Oolong is intentionally processed with high precision. Oolong leaves will be oxidized between 30-80% by tea masters using techniques that have been passed down for generations. These oolong leaves have been minimally oxidized (~30%)

STEEPING:

Just want a regular old hot pot of tropical goodness? Here you go:

  • 3-4 grams (1 level Tablespoon) of tea leaves

  • 14-16 fl oz of water ~ 185F

  • Steep 1: 5 min

  • Steep 2: water 200F for 7 min

  • Steep 3: water 200F for 9 min

Have you tried this oolong? Please share your experience by leaving a review!

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Golden Lily (aka Jin Xuan or milk oolong) is a tea cultivated to produce an aromatic quality resembling steamed milk. This aroma is enhance by actual milk, resulting a rich, buttery tea liquor.

PROCESSING:

Oolong is intentionally processed with high precision. Oolong leaves will be oxidized between 30-80% by tea masters using techniques that have been passed down for generations. These oolong leaves have been minimally oxidized (~30%)

STEEPING:

Just want a regular old hot pot of tropical goodness? Here you go:

  • 3-4 grams (1 level Tablespoon) of tea leaves

  • 14-16 fl oz of water ~ 185F

  • Steep 1: 5 min

  • Steep 2: water 200F for 7 min

  • Steep 3: water 200F for 9 min

Have you tried this oolong? Please share your experience by leaving a review!

Golden Lily (aka Jin Xuan or milk oolong) is a tea cultivated to produce an aromatic quality resembling steamed milk. This aroma is enhance by actual milk, resulting a rich, buttery tea liquor.

PROCESSING:

Oolong is intentionally processed with high precision. Oolong leaves will be oxidized between 30-80% by tea masters using techniques that have been passed down for generations. These oolong leaves have been minimally oxidized (~30%)

STEEPING:

Just want a regular old hot pot of tropical goodness? Here you go:

  • 3-4 grams (1 level Tablespoon) of tea leaves

  • 14-16 fl oz of water ~ 185F

  • Steep 1: 5 min

  • Steep 2: water 200F for 7 min

  • Steep 3: water 200F for 9 min

Have you tried this oolong? Please share your experience by leaving a review!

INGREDIENTS: Organic oolong tea, organic pineapple bits, organic coconut bits & natural flavor *Contains caffeine